Best Sushi Knives

HOSHANHO 7 Inch Nakiri Knife, Japanese AUS-10 High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle

Shun Classic 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Sandalwood Box)

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

Dalstrong

DALSTRONG Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese Kitchen Knife - Red & Black G10 Handle - w/Sheath

KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Japanese Sushi Knife with G10 Bolster and Octagonal Rosewood Handle Carving Knife with Gift Box

Miyabi Kaizen II Japanese 6.5-inch Nakiri Knife, Vegatable Knife, Black Pakkawood Handle, 48-Layer Flower Damascus Pattern, Handrafted in Seki, Japan

imarku 7-inch Deba Knife,Ultra Sharp Sushi Knife,Ultimate Japanese Kitchen Knife with Stainless Steel Single Bevel,Fish Fillet Knife for Fish Cutting with Ergonomic Handle,Birthday Gifts for Mom/Dad

Yoshihiro SVG10 Semi-Stainless Steel Mirror Finished Yanagi Sushi Sashimi Japanese Knife (9.5'' (240mm), Triple Ring Handle)

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (11.8'' (300mm))