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Grocery & Gourmet Food

Pantry Staples

Salts

Best Salts

Name: Redmond Real Salt - Ancient Fine Sea Salt, Unrefined Mineral Salt, 16 Ounce Pouch (1 Pack)
Brand: REDMOND
Price: 9.99 USD
Availability: InStock

From leading brands and best sellers available on the web.

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Impact - Coarse Grain Utah Mineral Sea Salt - Unrefined Non-GMO Gluten Free Trace Minerals Gourmet Salt from Ancient Central Utah Deposit - 2lb

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Diamond Crystal

15%OFF

Diamond Crystal Kosher Salt – Full Flavor, No Additives and Less Sodium - Pure and Natural Since 1886 (Restuarant Pack) - 3 Pound Box

9.6

score

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REDMOND

Redmond Real Sea Salt - Natural Unrefined Gluten Free Fine, 10 Ounce Shaker (2 Pack)

9.5

score

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Celtic Sea Salt

9%OFF

Light Grey Celtic Sea Salt 1 Pound Resealable Bag – Additive-Free, Delicious Sea Salt, Perfect for Cooking, Baking and More - Gluten-Free, Non-GMO Verified, Kosher and Paleo-Friendly

9.3

score

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LE MARINIER CELTIC SALT

Le Marinier French Sea Salt Grey Coarse, 1.1lb - 18oz. +82 minerals. 100% Natural and Unrefined. Sea Salt Organic 82 Minerals Coarse. Hand Harvested Mineral Salt, Sel Gris (1.1lb Grey Coarse)

9.1

score

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Himalayan Chef

Himalayan Chef Pink Himalayan Salt Coarse Grain, Plastic Jar - 5 lbs. For Refill Grinders

8.9

score

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Celtic Sea Salt

5%OFF

Celtic Sea Salt, Fine Ground, 8 Ounce, 0.5 Pound (Pack of 1) (Packaging May Vary)

8.7

score

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Himalayan Chef

Himalayan Chef Himalayan Pink Salt Fine Grain, Plastic Jar-5 lbs

8.5

score

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Celtic Sea Salt

8%OFF

Celtic Sea Salt Light Grey Pouch 8.0 OZ (Pack of 1)

Himalayan Chef

10%OFF

Himalayan Chef Pink Himalayan Salt, Fine Grain - 1 lbs (1 Pound Bag)

7.9

score

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Buying Guide for the Best Salts

Choosing the right salt for your needs can be a bit overwhelming given the variety of options available. Salts are not just about adding flavor to your food; they can also have different textures, mineral content, and uses. Understanding the key specifications of salts can help you make an informed decision that best suits your culinary and health needs.

Type of SaltThe type of salt is important because it determines the flavor, texture, and best use cases. Common types include table salt, sea salt, kosher salt, and Himalayan pink salt. Table salt is fine-grained and often iodized, making it suitable for everyday cooking and baking. Sea salt is harvested from evaporated seawater and can have a coarser texture and more complex flavor, ideal for finishing dishes. Kosher salt has larger, flakier crystals and is preferred for seasoning meat due to its ability to draw out moisture. Himalayan pink salt contains trace minerals and is often used for its purported health benefits and unique flavor. Choose the type based on your cooking habits and flavor preferences.

Grain SizeGrain size affects how salt dissolves and distributes in food. Fine-grained salts dissolve quickly and are ideal for baking and seasoning at the table. Coarse-grained salts, like kosher and sea salt, add a crunchy texture and are better for cooking and finishing dishes. Flake salts dissolve easily and provide a delicate crunch, making them perfect for garnishing. Consider what you will be using the salt for: fine grains for baking and everyday use, coarse grains for cooking, and flakes for finishing touches.

Mineral ContentMineral content can influence the flavor and potential health benefits of the salt. Table salt is usually refined and may contain added iodine, which is essential for thyroid health. Sea salt and Himalayan pink salt contain trace minerals like magnesium, calcium, and potassium, which can add subtle flavors and potential health benefits. If you are looking for a salt with added health benefits, opt for sea salt or Himalayan pink salt. For everyday use and baking, table salt is a reliable choice.

AdditivesSome salts contain additives like anti-caking agents or iodine. Anti-caking agents prevent clumping and are commonly found in table salt. Iodine is added to table salt to prevent iodine deficiency, which can lead to thyroid problems. If you prefer a more natural product, look for salts labeled as additive-free. If you are concerned about iodine intake, choose iodized table salt. For those who prefer a purer salt, sea salt and Himalayan pink salt are often free from additives.

PackagingPackaging can affect the shelf life and ease of use of the salt. Salt is hygroscopic, meaning it absorbs moisture from the air, which can cause clumping. Look for packaging that is airtight and resealable to keep the salt dry. Some salts come in grinders, which can be convenient for coarse salts. Consider how you will store and use the salt: airtight containers for long-term storage and grinders for easy dispensing of coarse salts.

Best Salts

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Buying Guide for the Best Salts