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Best Non Stick Pan Americas Test Kitchen
From leading brands and best sellers available on the web.
#2
OXO
OXO Good Grips 12" Frying Pan Skillet, 3-Layered German Engineered Nonstick Coating, Stainless Steel Handle with Nonslip Silicone, Black
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#3
Imusa
11%OFF
IMUSA 8in Bistro Aluminum Nonstick Fry Pan with Cool Touch Handle, Black
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#4
Hell's Kitchen
Hell's Kitchen 2 Piece Nonstick Skillet Set, Induction Ready Fry Pans
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Buying Guide for the Best Non Stick Pan Americas Test Kitchen
Choosing the right non-stick pan can make a significant difference in your cooking experience. A good non-stick pan should provide even heat distribution, be easy to clean, and have a durable non-stick coating that prevents food from sticking. When selecting a non-stick pan, consider the following key specifications to ensure you pick the best fit for your needs.Non-Stick CoatingThe non-stick coating is what prevents food from sticking to the pan, making cooking and cleaning easier. There are different types of non-stick coatings, such as Teflon, ceramic, and diamond-infused. Teflon is known for its excellent non-stick properties but can wear off over time. Ceramic coatings are free from chemicals like PTFE and PFOA, making them a healthier option, but they may not be as durable. Diamond-infused coatings are highly durable and provide excellent non-stick performance. Choose a coating based on your cooking habits and preference for durability and health considerations.
MaterialThe material of the pan affects its heat conductivity and durability. Common materials include aluminum, stainless steel, and hard-anodized aluminum. Aluminum pans are lightweight and provide good heat conductivity, but they may warp over time. Stainless steel pans are more durable and resistant to warping, but they may not heat as evenly. Hard-anodized aluminum is a great option as it combines the benefits of both aluminum and stainless steel, offering good heat distribution and durability. Consider how often you cook and the type of stove you use when choosing the material.
SizeNon-stick pans come in various sizes, typically ranging from 8 inches to 14 inches in diameter. The size you choose should depend on the number of people you usually cook for and the types of dishes you prepare. An 8-inch pan is suitable for cooking for one or two people or making small dishes like omelets. A 10-inch pan is versatile and can handle most cooking tasks for a small family. A 12-inch or larger pan is ideal for cooking larger meals or for families with more members. Think about your cooking needs and the size of your stovetop when selecting the size of your pan.
HandleThe handle of a non-stick pan is important for comfort and safety. Look for a handle that is securely attached and made of heat-resistant material. Some handles are designed to stay cool during cooking, which can prevent burns. Additionally, ergonomic handles provide a comfortable grip, making it easier to maneuver the pan. If you plan to use the pan in the oven, ensure the handle is oven-safe. Consider your cooking style and how often you move the pan from the stovetop to the oven when choosing the handle.
Oven-Safe TemperatureSome non-stick pans are designed to be used in the oven, which can be useful for recipes that require finishing in the oven. The oven-safe temperature indicates the maximum temperature the pan can withstand without damage. This temperature can range from 350°F to 500°F. If you frequently cook dishes that require oven use, choose a pan with a higher oven-safe temperature. Check the manufacturer's guidelines to ensure the pan and its handle can handle the heat.
Compatibility with CooktopsNot all non-stick pans are compatible with every type of cooktop. Some pans are designed specifically for gas, electric, or induction cooktops. Induction cooktops require pans with a magnetic base. If you have an induction cooktop, make sure the pan is labeled as induction-compatible. For gas and electric cooktops, most non-stick pans will work, but it's still important to check the manufacturer's recommendations. Consider your cooktop type when selecting a non-stick pan to ensure compatibility and optimal performance.