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Best Meat Cookbooks

From leading brands and best sellers available on the web.
#1

Winner

Meathead: The Science of Great Barb

LINGKU

41%OFF

Meathead: The Science of Great Barbecue and Grilling

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#2
Franklin Barbecue: A Meat-Smoking M

Ten Speed Press

47%OFF

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

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#3
Meat Illustrated: A Foolproof Guide

Cook's Illustrated

44%OFF

Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

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#4
Delish Insanely Easy Chicken Dinner

Delish

Delish Insanely Easy Chicken Dinners: 90+ Amazing Recipes - Plan Quick and Easy Meals, Casseroles, Soups, Stews, and More!

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#5
The Franklin Barbecue Collection [S

Ten Speed Press

44%OFF

The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak

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#6
Project Smoke: Seven Steps to Smoke

Workman

48%OFF

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)

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#7
Michael Symon's Playing with Fire:

CROWN

40%OFF

Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook

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#8
Franklin Smoke: Wood. Fire. Food. [

42%OFF

Franklin Smoke: Wood. Fire. Food. [A Cookbook]

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#9
Weber's Ultimate Grilling: A Step-b

HarperCollins

45%OFF

Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius

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#10
Michael Symon's Carnivore: 120 Reci

CROWN

Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook

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Buying Guide for the Best Meat Cookbooks

Choosing the right meat cookbook can be a delightful journey, especially if you love cooking and want to explore new recipes and techniques. The right cookbook can help you master the art of cooking various types of meat, from beef and pork to poultry and game. When selecting a meat cookbook, consider your cooking skill level, the type of meat you prefer, and the kind of recipes you are interested in. Here are some key specifications to help you make an informed decision.
Skill LevelThis spec indicates the complexity of the recipes and techniques presented in the cookbook. It's important because it ensures that the recipes match your cooking abilities. Cookbooks are generally divided into beginner, intermediate, and advanced levels. Beginners should look for cookbooks with simple, easy-to-follow recipes and basic techniques. Intermediate cooks might enjoy books that introduce more complex methods and a wider variety of recipes. Advanced cooks should seek out cookbooks that challenge their skills with intricate recipes and advanced techniques. Choose a cookbook that matches your current skill level to ensure a satisfying cooking experience.
Type of MeatThis spec refers to the primary focus of the cookbook, whether it covers a specific type of meat or a variety of meats. It's important because it helps you find a cookbook that aligns with your dietary preferences and cooking interests. Some cookbooks focus exclusively on one type of meat, such as beef, pork, or chicken, while others offer a broader range of meat recipes. If you have a preference for a particular type of meat, choose a cookbook that specializes in that area. If you enjoy cooking different kinds of meat, look for a comprehensive cookbook that covers multiple types.
Recipe VarietyThis spec indicates the range of recipes included in the cookbook, from everyday meals to special occasion dishes. It's important because it ensures that the cookbook meets your cooking needs and preferences. Cookbooks with a wide variety of recipes can be more versatile, offering options for different occasions and tastes. If you are looking for quick and easy weeknight dinners, choose a cookbook with simple, time-saving recipes. If you enjoy hosting dinner parties or cooking elaborate meals, look for a cookbook with a mix of everyday and gourmet recipes.
Cooking TechniquesThis spec refers to the different methods of cooking meat presented in the cookbook, such as grilling, roasting, braising, and smoking. It's important because it helps you expand your culinary skills and try new ways of preparing meat. Some cookbooks focus on a specific technique, while others cover a range of methods. If you are interested in mastering a particular cooking technique, choose a cookbook dedicated to that method. If you want to learn a variety of techniques, look for a cookbook that offers a comprehensive overview of different cooking methods.
Author ExpertiseThis spec refers to the background and experience of the cookbook's author. It's important because it can give you confidence in the quality and reliability of the recipes. Authors with professional culinary training, experience in renowned restaurants, or a strong reputation in the food industry are likely to provide well-tested and reliable recipes. Look for cookbooks written by authors with a credible background in cooking meat, as their expertise can enhance your learning experience and ensure successful results.
Visuals and LayoutThis spec refers to the design and presentation of the cookbook, including photographs, illustrations, and the overall layout. It's important because it can make the cookbook more engaging and easier to use. High-quality visuals can inspire you and provide a clear idea of what the finished dish should look like. A well-organized layout with easy-to-follow instructions can make cooking more enjoyable and less stressful. Choose a cookbook with appealing visuals and a user-friendly design that suits your preferences.