We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

All Categories

Home & Kitchen

Kitchen & Dining

Honing Steels

Best Honing Steels

Name: HexClad Honing Rod, 9 -Inch Japanese Damascus Stainless Steel Rod, Pakkawood Handle
Brand: HexClad
Price: 49 USD
Availability: InStock

From leading brands and best sellers available on the web.

Sponsored

Sharp Pebble

Orange Ninja Knife Sharpeners for Kitchen- 5 Adjustable Sharpening Angle- Premium Quality - Handheld Knives & Pocket Knife Sharpener by Sharp Pebble

View on Amazon

ALLWIN-HOUSEWARE W

32%OFF

Professional Carbon Steel Black Knife Sharpening Steel, Black 12 Inch

9.6

score

View on Amazon

HENCKELS

10%OFF

HENCKELS Fine Edge Pro Sharpening Steel, 9-inch, Black/Stainless Steel

9.3

score

View on Amazon

Kota Japan

Kota Japan 12 in. Diamond Carbon Steel Professional Knife Sharpener Rod | Kitchen, Home or Hunting | Master Chef, Hunter or Home Gourmet Blade Sharpening Rod or Stick

9.0

score

View on Amazon

sharpeak

26%OFF

Sharpeak Total L.17.5-Inch/Rod L.12-Inch 3000-Grit Ceramic Sharpening Steel with Built-In Angle Guides and Anti-Breaking Cap, Sharpening Rod, Knife Steel, Ceramic Honing rod, Chaira Afilador Cuchillos

8.8

score

View on Amazon

Cutluxe

Cutluxe Honing Rod, Sharpening Steel for Kitchen Knives – 10" Honing Steel – Ergonomic Handle Design – Artisan Series

8.5

score

View on Amazon

TUO

TUO Honing Steel for All Kitchen Knives Daily Sharpening Maintenance - High Carbon German Stainless Steel with Pakkawood Handle - 9-inch Sharpening Rod with Case - Fiery Phoenix Series

8.2

score

View on Amazon

Utopia Kitchen

17%OFF

Utopia Kitchen 12 Inch Honing Steel Knife Sharpening Steel Sharpening Rod Black

7.9

score

View on Amazon

Victorinox

Victorinox Swiss Army Cutlery Swiss Classic Fibrox Honing Steel, 10-Inch, Multicolor (6.8002.US1)

MITSUMOTO SAKARI

20%OFF

MITSUMOTO SAKARI 12 inch Japanese Knife Sharpening Honing Rod, Professional Kitchen Knife Sharpener, Japanese High Carbon Round Honing Steel (Sourwood Handle)

7.3

score

View on Amazon

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

Buying Guide for the Best Honing Steels

Choosing the right honing steel is essential for maintaining the sharpness and longevity of your kitchen knives. A honing steel helps to realign the edge of your knife, ensuring it remains sharp and effective for cutting. When selecting a honing steel, consider the material, length, shape, and handle design to find the best fit for your needs. Understanding these key specifications will help you make an informed decision and keep your knives in top condition.

MaterialThe material of the honing steel is crucial as it affects the durability and effectiveness of the tool. Common materials include stainless steel, ceramic, and diamond-coated steel. Stainless steel is durable and suitable for most knives, making it a popular choice. Ceramic honing steels are gentler on knife edges and are ideal for high-quality or delicate knives. Diamond-coated steels are the most abrasive and can sharpen as well as hone, but they may wear down knives faster. Choose a material based on the type of knives you have and how often you use them.

LengthThe length of the honing steel determines how much of the knife blade can be honed in one stroke. Common lengths range from 8 to 12 inches. A longer honing steel (10-12 inches) is more versatile and can accommodate larger knives, making it a good choice for most home cooks. Shorter honing steels (8-9 inches) are more compact and easier to store but may not be suitable for longer knives. Consider the size of your knives and your storage space when choosing the length.

ShapeHoning steels come in different shapes, including round, oval, and flat. The shape affects the contact area between the steel and the knife edge. Round honing steels are the most common and provide consistent results. Oval honing steels offer a larger surface area, making them more efficient for honing. Flat honing steels are less common but can provide more precise control. Choose a shape based on your comfort and the type of knives you use.

Handle DesignThe handle design of the honing steel is important for comfort and safety. Look for a handle that provides a secure grip and feels comfortable in your hand. Some handles have ergonomic designs or non-slip materials to enhance grip. Additionally, a guard between the handle and the steel can protect your hand from accidental slips. Consider how the handle feels in your hand and whether it provides adequate safety features.

Best Honing Steels

Related Products

Recommended lists

Buying Guide for the Best Honing Steels