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Best Ground Coffees For French Press

From leading brands and best sellers available on the web.
#1

Winner

Bones Coffee Company French Toast G

Bones Coffee Company

Bones Coffee Company French Toast Ground Coffee Beans, Sweet & Buttery Flavor, Low Acid Flavored Coffee, Made with Arabica Coffee Beans, Medium Roast Gourmet Coffee (12 oz)

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#2
Illy Classico Ground Drip Coffee, M

Illy

Illy Classico Ground Drip Coffee, Medium Roast, Classic Roast With Notes Of Chocolate & Caramel, 100% Arabica Coffee, No Preservatives, 8.8 Ounce (Pack Of 1)

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#3
Starbucks Ground Coffee, Dark Roast

Starbucks

24%OFF

Starbucks Ground Coffee, Dark Roast Coffee, French Roast 100% Arabica, 1 bag (18 oz)

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#4
Peet's Coffee, Dark Roast Ground Co

Peet's Coffee

Peet's Coffee, Dark Roast Ground Coffee - Organic French Roast 18 Ounce Bag, USDA Organic

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#5
AmazonFresh French Vanilla Flavored

Amazon Fresh

21%OFF

AmazonFresh French Vanilla Flavored Coffee, Ground, Medium Roast, 12 Ounce

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#6
ESPRO - P3 French Press - Double Mi

ESPRO

ESPRO - P3 French Press - Double Micro-Filtered Coffee and Tea Maker, Grit-Free and Bitterness-Free Brews, Ideal for Loose Tea and Coffee Grounds - (Black, 32 Oz)

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#7
Lavazza Dolcevita Classico Ground C

Lavazza

Lavazza Dolcevita Classico Ground Coffee 12oz Bag, Medium Roast, Rich and Full-bodied, Intensity 3/5, Arabica and Robusta, Ideal for Drip Brewers (Pack of 1) - Package May Vary

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#8
Peet's Coffee, Medium Roast Ground

Peet's Coffee

Peet's Coffee, Medium Roast Ground Coffee - Big Bang 18 Ounce Bag

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#9
Amazon Brand - Happy Belly French R

Happy Belly

24%OFF

Amazon Brand - Happy Belly French Roast Ground Coffee, Dark Roast, 2 pound (Pack of 1)

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#10
Gevalia French Roast Dark Roast Gro

Gevalia

Gevalia French Roast Dark Roast Ground Coffee, 27.6 oz Canister

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Buying Guide for the Best Ground Coffees For French Press

Choosing the right ground coffee for your French press can significantly enhance your coffee experience. The French press method is known for producing rich, full-bodied coffee, and the type of ground coffee you use plays a crucial role in achieving the best flavor. When selecting ground coffee, consider factors such as grind size, roast level, origin, and freshness. Understanding these key specifications will help you make an informed decision and enjoy a delicious cup of coffee every time.
Grind SizeGrind size refers to the coarseness or fineness of the coffee grounds. For a French press, a coarse grind is essential because it allows for proper extraction and prevents over-extraction, which can lead to a bitter taste. Coarse grounds resemble sea salt in texture. If the grind is too fine, it can seep through the mesh filter and create a gritty texture in your coffee. Always opt for a coarse grind to ensure a smooth and flavorful brew.
Roast LevelRoast level indicates how long the coffee beans have been roasted. There are three main roast levels: light, medium, and dark. Light roasts have a more acidic and fruity flavor, medium roasts offer a balanced taste with a bit of sweetness, and dark roasts have a bold, robust flavor with a hint of bitterness. For French press, medium to dark roasts are often preferred because they complement the rich, full-bodied nature of the brewing method. Choose a roast level based on your flavor preference.
OriginThe origin of the coffee beans can influence the flavor profile of your coffee. Different regions produce beans with distinct characteristics. For example, African coffees are known for their fruity and floral notes, while South American coffees often have a nutty and chocolatey flavor. Consider trying beans from different regions to discover which flavor profiles you enjoy the most. The origin can add a unique dimension to your French press coffee experience.
FreshnessFreshness is crucial for achieving the best flavor in your coffee. Coffee begins to lose its freshness soon after it is ground. To ensure maximum freshness, look for coffee that has been recently roasted and ground. Some packaging includes a roast date, which can help you determine how fresh the coffee is. For the best results, use ground coffee within a few weeks of the roast date. Fresh coffee will have a more vibrant and aromatic flavor.