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Best French Cookbooks
From leading brands and best sellers available on the web.
#2
Knopf
53%OFF
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
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#3
Wiley
33%OFF
Escoffier: The Complete Guide to the Art of Modern Cookery
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#4
Hamlyn
52%OFF
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
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#5
Hamlyn
14%OFF
Larousse Gastronomique
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Up to 51% off
#6
Rux Martin Houghton Mifflin Harcourt
42%OFF
Jacques Pépin Heart & Soul in the Kitchen
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#7
BLACK DOG & LEVENTHAL PUBLISHERS
5%OFF
Jacques Pépin New Complete Techniques
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#8
Grub Street
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
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#9
Clarkson Potter
39%OFF
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
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#10
CROWN
29%OFF
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
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Buying Guide for the Best French Cookbooks
Choosing the right French cookbook can be a delightful yet challenging task, especially with the vast array of options available. The key to finding the perfect cookbook lies in understanding your own cooking skills, preferences, and the type of French cuisine you are most interested in. Here are some key specifications to consider when selecting a French cookbook, along with explanations to help you make an informed decision.Skill LevelThis spec refers to the level of cooking expertise required to follow the recipes in the cookbook. It's important because it ensures that the recipes are neither too easy nor too difficult for you. Cookbooks are generally categorized into beginner, intermediate, and advanced levels. Beginners should look for cookbooks with simple, straightforward recipes and clear instructions. Intermediate cooks might enjoy books that offer a bit more complexity and introduce new techniques. Advanced cooks can look for cookbooks that challenge their skills with intricate recipes and advanced culinary techniques. Choose a cookbook that matches your current skill level to ensure a satisfying cooking experience.
Type of CuisineThis spec refers to the specific regional or thematic focus of the French cuisine covered in the cookbook. It's important because French cuisine is diverse, ranging from rustic provincial dishes to sophisticated Parisian fare. Some cookbooks focus on classic French dishes, while others might explore regional specialties like Provençal or Alsatian cuisine. There are also books dedicated to specific types of meals, such as desserts, pastries, or vegetarian French dishes. Consider what type of French cuisine excites you the most and choose a cookbook that aligns with your culinary interests.
Recipe VarietyThis spec refers to the range and diversity of recipes included in the cookbook. It's important because a good variety ensures that you have plenty of options to choose from, whether you're cooking for a special occasion or a weekday dinner. Some cookbooks offer a wide array of recipes, from appetizers to desserts, while others might focus on a specific category, like main courses or baking. If you enjoy experimenting with different types of dishes, look for a cookbook with a broad selection. If you prefer to master a particular type of dish, choose a more specialized cookbook.
Ingredient AccessibilityThis spec refers to how easy it is to find the ingredients required for the recipes in the cookbook. It's important because some French recipes call for specialty ingredients that might not be readily available in all areas. Cookbooks that use common, easily accessible ingredients are ideal for everyday cooking. If you have access to specialty stores or enjoy sourcing unique ingredients, you might enjoy a cookbook with more exotic recipes. Consider your local grocery options and how much effort you're willing to put into finding ingredients when choosing a cookbook.
Instruction ClarityThis spec refers to how clearly the recipes are written and how easy they are to follow. It's important because clear instructions can make the difference between a successful dish and a frustrating cooking experience. Look for cookbooks that provide detailed, step-by-step instructions, with photos or illustrations if possible. Some cookbooks also include tips and techniques to help you understand the process better. If you're a visual learner, you might prefer a cookbook with plenty of images. Choose a cookbook with instructions that match your preferred learning style.
Author ExpertiseThis spec refers to the background and credentials of the cookbook's author. It's important because an experienced and knowledgeable author can provide reliable recipes and valuable insights into French cooking. Look for cookbooks written by chefs, culinary instructors, or food writers with a strong background in French cuisine. An author with a good reputation and expertise can enhance your cooking experience and help you learn more about the nuances of French cooking. Consider the author's credentials and experience when selecting a cookbook.