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Best Electric Turkey Deep Fryer

From leading brands and best sellers available on the web.
#1

Winner

ROVSUN 30QT Turkey Fryer & 10QT Fis

ROVSUN

10%OFF

ROVSUN 30QT Turkey Fryer & 10QT Fish Fryer Kit w/ 55,000BTU Propane Stove, Aluminum Outdoor Deep Fryer & Seafood Boiler Steamer w/Baskets, Thermometer, Marinade Injector, Turkey Rack & Rack Lifter

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#2
WaterElfo Electric Deep Fryer - 13L

WaterElfo

WaterElfo Electric Deep Fryer - 13L 13.7QT Commercial Deep Fryer 1800W 120V18.7Pounds withTroperature Control and Timer Large Basket Fryer for Commercial and Domestic Kitchens

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#3
TANGME Commercial Deep Fryer, 3400w

TANGME

6%OFF

TANGME Commercial Deep Fryer, 3400w Electric Countertop Fryer with 3 Baskets, 22L/23.25Qt 1mm Thickened Stainless Steel Single Oil Fryer with Temperature Limiter for Restaurant, UL Certified

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#4
Butterball - Butterball XL Indoor E

Butterball

Butterball - Butterball XL Indoor Electric Turkey Fryer - Stainless-Steel

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Buying Guide for the Best Electric Turkey Deep Fryer

Choosing the right electric turkey deep fryer can make your cooking experience much easier and more enjoyable. When selecting a fryer, it's important to consider several key specifications to ensure it meets your needs. Understanding these specifications will help you make an informed decision and find the best fit for your cooking style and preferences.
CapacityCapacity refers to the amount of food the fryer can hold, usually measured in quarts or pounds. This is important because it determines how large a turkey you can cook at once. Smaller fryers (up to 10 quarts) are suitable for smaller turkeys (up to 12 pounds), while larger fryers (over 20 quarts) can handle bigger birds (up to 20 pounds or more). Consider the size of the turkeys you typically cook and choose a fryer with an appropriate capacity.
PowerPower is measured in watts and indicates how quickly the fryer can heat the oil and maintain the cooking temperature. Higher wattage (around 1800-2000 watts) means faster heating and more consistent temperature control, which is crucial for even cooking. If you plan to fry large turkeys or want quicker cooking times, opt for a higher wattage fryer. For smaller turkeys or less frequent use, a lower wattage fryer may suffice.
Temperature ControlTemperature control allows you to set and maintain the desired cooking temperature. This is important for achieving perfectly fried turkey without overcooking or undercooking. Some fryers come with adjustable thermostats, while others have preset temperature settings. If you prefer more control over the cooking process, look for a fryer with an adjustable thermostat. For simpler operation, preset temperature settings can be convenient.
Safety FeaturesSafety features are crucial when dealing with hot oil. Look for fryers with features like automatic shut-off, breakaway power cords, and cool-touch handles to prevent accidents. Automatic shut-off turns off the fryer if it overheats, while breakaway power cords disconnect easily to prevent tipping. Cool-touch handles allow you to handle the fryer safely. Prioritize fryers with these safety features to ensure a safe cooking experience.
Ease of CleaningEase of cleaning is an important consideration, as deep frying can be messy. Look for fryers with removable parts, non-stick surfaces, and built-in drain valves to make cleaning easier. Removable parts can be washed separately, non-stick surfaces prevent food from sticking, and drain valves allow you to easily remove used oil. If you want to minimize cleanup time, choose a fryer with these convenient features.
Oil CapacityOil capacity refers to the amount of oil the fryer can hold. This is important because it affects the cooking process and the amount of oil you'll need to use. Larger oil capacities (around 3-4 gallons) are suitable for bigger turkeys and ensure even cooking, while smaller capacities (around 1-2 gallons) are better for smaller turkeys and less frequent use. Consider how often you'll use the fryer and the size of the turkeys you plan to cook when choosing the oil capacity.