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Best Crepe Pans

From leading brands and best sellers available on the web.
#1

Winner

SENSARTE Nonstick Crepe Pan with Sp

SENSARTE

SENSARTE Nonstick Crepe Pan with Spreader, 10-Inch Natural Ceramic Coating Dosa Pan Pancake Flat Skillet Tawa Griddle with Stay-Cool Handle, Induction Compatible, PFOA Free (White)

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#2
SENSARTE Nonstick Crepe Pan, Swiss

SENSARTE

21%OFF

SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle 12-Inch with Stay-Cool Handle, Induction Compatible, PFOA Free

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#3
Moss & Stone Electric Crepe Maker W

Moss & Stone

editor-choice-ribbon

Moss & Stone Electric Crepe Maker With Auto Power Off, 8 Inch Portable Crepe Maker & Non-Stick Dipping Plate, On/Off Switch, Nonstick Coating & Automatic Temperature Control, Pan Apo

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#4
Innerwell Stainless Steel Crepe Pan

Innerwell

20%OFF

Innerwell Stainless Steel Crepe Pan - 11inch Nonstick Crepe Pan, Stainless Steel Honeycomb Coating Pancake Pan, Non Stick Flat Skillet Tawa Dosa Tortilla Griddle Pan, Induction Compatible, PFOA Free

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#5
ESLITE LIFE 9.5 Inch Crepe Pan with

ESLITE LIFE

33%OFF

ESLITE LIFE 9.5 Inch Crepe Pan with Spreader, Nonstick Ceramic Flat Skillet Dosa Tawa Comales Para Tortillas Pancake Pan, PTFE & PFOA Free, Black

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#6
Cuisinart 10-Inch Crepe Pan, Chef's

Cuisinart

17%OFF

Cuisinart 10-Inch Crepe Pan, Chef's Classic Nonstick Hard Anodized, Black, 623-24

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#7
Cuisinel Cast Iron Round Griddle -

Cuisinel

18%OFF

Cuisinel Cast Iron Round Griddle - 10.5" Crepe Maker Pan + Silicone Handle Cover - Pre-Seasoned Comal for Tortillas Flat Skillet - Dosa Tawa Roti Grill - Use: Oven, Stove, BBQ, Fire, Smoker, Induction

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#8
Le Creuset Toughened Nonstick PRO C

Le Creuset

Le Creuset Toughened Nonstick PRO Crepe Pan with Rateau, 11"

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#9
Le Creuset Enameled Cast Iron Crepe

Le Creuset

Le Creuset Enameled Cast Iron Crepe Pan with Rateau and Spatula, 10.75", Cerise

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#10
Commercial Chef Round Cast Iron Gri

Commercial CHEF

35%OFF

Commercial Chef Round Cast Iron Griddle Pan 3-Piece Set – 8-inch, 10-inch, and 12-inch - Pre-seasoned Griddle Cast Iron Cookware

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Buying Guide for the Best Crepe Pans

Choosing the right crepe pan can make a significant difference in your cooking experience and the quality of your crepes. A good crepe pan should be easy to handle, distribute heat evenly, and have a non-stick surface to ensure your crepes come out perfectly every time. Here are some key specifications to consider when selecting a crepe pan.
MaterialThe material of the crepe pan affects heat distribution, durability, and ease of cleaning. Common materials include cast iron, stainless steel, and non-stick aluminum. Cast iron retains heat well and is very durable but can be heavy and requires seasoning. Stainless steel is durable and resistant to rust but may not distribute heat as evenly. Non-stick aluminum is lightweight and easy to clean but may not be as durable as other materials. Choose a material based on your cooking habits and maintenance preferences.
SizeCrepe pans come in various sizes, typically ranging from 8 to 12 inches in diameter. The size you choose depends on the size of the crepes you want to make and the size of your stovetop. Smaller pans are easier to handle and store, while larger pans allow you to make bigger crepes. Consider your kitchen space and the typical serving size when selecting the size of your crepe pan.
Non-Stick CoatingA non-stick coating is essential for making crepes, as it prevents the batter from sticking to the pan and makes flipping and removing crepes easier. There are different types of non-stick coatings, such as Teflon and ceramic. Teflon is very effective but can wear off over time and may release harmful chemicals if overheated. Ceramic coatings are more environmentally friendly and durable but may require more care. Choose a non-stick coating based on your cooking habits and health considerations.
HandleThe handle of the crepe pan should be comfortable to hold and stay cool during cooking. Handles can be made from various materials, including plastic, wood, and metal. Plastic and wood handles stay cool but may not be oven-safe. Metal handles are durable and oven-safe but can get hot. Consider the type of cooking you do and whether you need an oven-safe pan when choosing the handle material.
WeightThe weight of the crepe pan affects how easy it is to handle and maneuver. Lighter pans are easier to lift and flip, making them ideal for beginners or those with less strength. Heavier pans, such as cast iron, provide better heat retention and even cooking but can be more challenging to handle. Consider your comfort and cooking style when selecting the weight of your crepe pan.
Edge DesignThe edge design of the crepe pan can influence how easy it is to spread the batter and flip the crepes. Pans with low, sloped edges make it easier to spread the batter evenly and flip the crepes without breaking them. High, straight edges can make it more challenging to maneuver the crepes. Choose a pan with an edge design that suits your cooking technique and experience level.