We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

All Categories

Home & Kitchen

Kitchen & Dining

Butcher Knives

Best Butcher Knives

Name: Dalstrong Butcher Knife - 10 inch - Night Shark Series - 7CR17MOV High Carbon Steel Breaking Knife - Titanium Coated Blade - Outdoor & Fishing - Polypropylene Handle - Nylon Sheath - NSF Certified
Brand: Dalstrong
Price: 98 USD
Availability: InStock

From leading brands and best sellers available on the web.

Sponsored

Dalstrong

Dalstrong Rocker Knife - 7 inch - Shogun Series ELITE - Damascus Vegetable Knife - Japanese AUS-10V Super Steel 67 Layers - Vacuum Treated Kitchen Knife Cleaver - Chef Knife - Sheath Included

View on Amazon

Dalstrong

Dalstrong Heavy Duty Butcher Breaking Knife - 14 inch Cleaver Knife - Gladiator Series R - The 'Annihilator' - 7CR17MOV High Carbon Steel - Razor Sharp - G10 Handle - w/Stand & Sheath - NSF Certified

9.8

score

View on Amazon

Dalstrong

Dalstrong Butcher Knife - 10 inch - Gladiator Series Elite - Cimitar Breaking Knife, Forged High-Carbon German Steel - Razor Sharp Meat Kitchen Knife Gift w/Sheath- Slicing Knife - NSF Certified

9.7

score

View on Amazon

Dalstrong

Dalstrong Butcher Knife - 10 inch - Centurion Series - Premium Swedish 14C28N High Carbon Stainless Steel - G10 Handle Meat Kitchen Knife - Razor Sharp Carving Breaking Knife - Sheath Included

9.6

score

View on Amazon

Dalstrong

Dalstrong Butcher Knife - 10 inch - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Breaking Knife - Heavy Duty Kitchen Knife BBQ - Sheath Included

9.4

score

View on Amazon

Dalstrong

Dalstrong Bull-Nose Butcher Knife - 10 inch - Valhalla Series - 9CR18MOV HC Steel Kitchen Knife - Celestial Resin & Wood Handle - Razor Sharp BBQ Meat Knife - Breaking Knife - Leather Sheath

9.2

score

View on Amazon

Shun

Shun Classic 6" Boning & Fillet Knife, Handcrafted Japanese Curved Boning Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs

9.0

score

View on Amazon

Wüsthof

WÜSTHOF Classic 8" Hollow Edge Artisan Butcher Knife, Black

8.8

score

View on Amazon

Dalstrong

DALSTRONG Bull Nose Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking Knife - Kitchen Knife - BBQ, Brisket

ZWILLING

34%OFF

ZWILLING HENCKELS Classic Razor-Sharp 6-inch Meat Cleaver Knife, German Engineered Informed by 100+ Years of Mastery, Black/Stainless Steel

8.4

score

View on Amazon

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

Buying Guide for the Best Butcher Knives

Choosing the right butcher knife is essential for anyone who wants to efficiently and safely process meat. Whether you're a professional butcher, a home cook, or a barbecue enthusiast, the right knife can make a significant difference in your kitchen experience. When selecting a butcher knife, consider the following key specifications to ensure you get the best fit for your needs.

Blade MaterialThe blade material of a butcher knife is crucial as it affects the knife's durability, sharpness, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good all-around choice. High-carbon steel is known for its sharpness and edge retention but requires more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle. Choose a blade material based on your willingness to maintain the knife and your need for sharpness and durability.

Blade LengthBlade length determines the knife's versatility and the types of tasks it can handle. Butcher knives typically range from 6 to 14 inches. Shorter blades (6-8 inches) offer more control and are suitable for smaller cuts of meat and detailed work. Medium blades (8-10 inches) provide a balance between control and versatility, making them ideal for general use. Longer blades (10-14 inches) are best for large cuts of meat and heavy-duty tasks. Consider the types of meat you usually work with and choose a blade length that matches your needs.

Blade ShapeThe shape of the blade affects how the knife performs different tasks. Common shapes include straight, curved, and scimitar. Straight blades are versatile and good for general cutting and slicing. Curved blades allow for a rocking motion, making them ideal for trimming fat and sinew. Scimitar blades have a pronounced curve and are excellent for breaking down large cuts of meat. Think about the specific tasks you will be performing and select a blade shape that complements those tasks.

Handle MaterialThe handle material impacts the knife's comfort, grip, and durability. Common handle materials include wood, plastic, and composite. Wood handles offer a traditional look and feel but require more maintenance to prevent cracking and warping. Plastic handles are durable, easy to clean, and often have a textured surface for a secure grip. Composite handles combine the best of both worlds, offering durability and a comfortable grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.

Weight and BalanceThe weight and balance of a butcher knife affect how it feels during use and how easily you can control it. A well-balanced knife will feel comfortable and stable in your hand, reducing fatigue during extended use. Heavier knives provide more power for cutting through tough meat and bones, while lighter knives offer better control for detailed work. Consider your strength and the types of tasks you will be performing to choose a knife with the right weight and balance for you.

Edge TypeThe edge type of a butcher knife determines its cutting performance and maintenance needs. Common edge types include straight, serrated, and granton. Straight edges are versatile and easy to sharpen, making them suitable for most tasks. Serrated edges are excellent for cutting through tough or crusty surfaces but can be more challenging to sharpen. Granton edges have small dimples along the blade that reduce friction and prevent meat from sticking, making them ideal for slicing. Choose an edge type based on the specific tasks you will be performing and your willingness to maintain the knife.

Best Butcher Knives

Related Products

Recommended lists

Buying Guide for the Best Butcher Knives