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Best Bread Knives

From leading brands and best sellers available on the web.
#1

Winner

Mercer Culinary M23210 Millennia Bl

Mercer Culinary

Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

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#2
Mercer Culinary - M23210WBH Mercer

Mercer Culinary

Mercer Culinary - M23210WBH Mercer Culinary Millennia 10-Inch Wide Wavy Edge Bread Knife, White

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#3
Uprichya Sourdough Bread Slicer for

Uprichya

17%OFF

Uprichya Sourdough Bread Slicer for Homemade Bread, Bow Bread Knife for Sourdough, Bread Saw for Even Slicing, Bread Knofe Sourdough Cutter

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#4
Piklohas Resharpenable Bread Knife,

Piklohas

editor-choice-ribbon

Piklohas Resharpenable Bread Knife, 10-inch Multifunction Serrated Knife, German HC Stainless Steel Bread Cutting Knife with Innovative Wavy Edge for Efficient Slicing, Razor Sharp for Homemade Bread

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#5
Mercer Culinary M22508 Millennia Bl

Mercer Culinary

27%OFF

Mercer Culinary M22508 Millennia Black Handle, 8-Inch Wavy Edge, Bread Knife

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#6
Mercer Culinary Millennia Colors 9-

Mercer Culinary

26%OFF

Mercer Culinary Millennia Colors 9-Inch Offset Wavy Edge Bread Knife, Blue

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#7
Mercer Culinary Ultimate White 10"

Mercer Culinary

Mercer Culinary Ultimate White 10" Curved Wavy Edge Bread Knife, White

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#8
Shun Premier 9" Bread Knife, Handcr

Shun

Shun Premier 9" Bread Knife, Handcrafted Japanese Serrated Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Knife for Professional and Home Chefs

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#9
Mercer Culinary M20508 Genesis 8-In

Mercer Culinary

Mercer Culinary M20508 Genesis 8-Inch Bread Knife,Black

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#10
Shun Sora 9" Bread Knife, Handcraft

Shun

10%OFF

Shun Sora 9" Bread Knife, Handcrafted Japanese Serrated Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Slicing Knife for Professional and Home Chefs

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Buying Guide for the Best Bread Knives

Choosing the right bread knife can make a significant difference in your kitchen experience. A good bread knife will allow you to slice through bread effortlessly without crushing it, preserving the texture and appearance of your loaves. When selecting a bread knife, consider the following key specifications to ensure you find the best fit for your needs.
Blade LengthThe blade length of a bread knife typically ranges from 7 to 10 inches. This spec is important because it determines how easily you can slice through different sizes of bread. A longer blade (9-10 inches) is ideal for larger loaves and provides more versatility, while a shorter blade (7-8 inches) is easier to control and may be sufficient for smaller loaves or rolls. Consider the types of bread you usually slice to determine the right blade length for you.
Blade MaterialBread knife blades are commonly made from stainless steel or high-carbon stainless steel. This spec is important because it affects the knife's durability, sharpness, and resistance to rust. Stainless steel blades are resistant to rust and easy to maintain, making them a good choice for everyday use. High-carbon stainless steel blades are harder and can hold a sharper edge for longer, but they may require more care to prevent rust. Choose a blade material based on your preference for maintenance and sharpness.
Serration TypeBread knives come with different types of serrations, such as scalloped, pointed, or micro-serrated edges. This spec is important because it influences how the knife cuts through bread. Scalloped serrations are gentle on the crust and provide smooth cuts, making them ideal for soft bread. Pointed serrations are more aggressive and can handle crusty bread better. Micro-serrated edges offer a balance between the two. Consider the types of bread you frequently slice to choose the appropriate serration type.
Handle ComfortThe handle of a bread knife can be made from various materials, including wood, plastic, or composite. This spec is important because it affects the knife's comfort and grip during use. A comfortable handle with a good grip will reduce hand fatigue and provide better control. Wooden handles offer a classic look and feel but may require more maintenance. Plastic and composite handles are durable and easy to clean. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a bread knife can impact how it feels and performs during use. This spec is important because a well-balanced knife will be easier to control and require less effort to slice through bread. A heavier knife may provide more cutting power, while a lighter knife can be easier to maneuver. Consider your personal preference for knife weight and how it feels in your hand to find the right balance for you.