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Best asian cookbooks
From leading brands and best sellers available on the web.
#2
Phaidon Press
33%OFF
Japan: The Cookbook
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#3
29%OFF
The Korean Cookbook
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#4
Phaidon Press
27%OFF
Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award
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#5
Phaidon Press
6%OFF
The Turkish Cookbook
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#6
25%OFF
The Indonesian Table
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#7
Ten Speed Press
47%OFF
Thai Food
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#8
38%OFF
Japan: The Vegetarian Cookbook
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#9
Chronicle Books
46%OFF
Season: Big Flavors, Beautiful Food
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#10
Phaidon Press
35%OFF
India: The Cookbook
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Buying Guide for the Best asian cookbooks
Choosing the right Asian cookbook can be a delightful journey into the rich and diverse culinary traditions of Asia. To find the best fit for you, consider what you want to achieve with the cookbook. Are you a beginner looking to learn the basics, or an experienced cook wanting to explore more complex recipes? Think about the types of dishes you enjoy, the ingredients you have access to, and how much time you can dedicate to cooking. Here are some key aspects to consider when selecting an Asian cookbook.Cuisine FocusAsian cuisine is incredibly diverse, encompassing many different countries and regions, each with its own unique flavors and cooking techniques. This spec is important because it helps you narrow down the cookbook to the specific type of Asian cuisine you are interested in, such as Chinese, Japanese, Thai, Indian, Korean, or Vietnamese. If you have a particular interest in one of these cuisines, look for a cookbook that specializes in it. For those who want a broader experience, there are also cookbooks that cover a range of Asian cuisines.
Recipe ComplexityRecipe complexity refers to how challenging the recipes are to prepare. This is important because it should match your cooking skill level and the amount of time you can dedicate to cooking. Cookbooks can range from simple, beginner-friendly recipes to more advanced, intricate dishes. Beginners should look for cookbooks with clear instructions, step-by-step photos, and basic recipes. More experienced cooks might enjoy books that offer complex techniques and elaborate dishes.
Ingredient AccessibilityIngredient accessibility is about how easy it is to find the ingredients listed in the recipes. This is crucial because some Asian ingredients might be hard to find depending on where you live. Cookbooks that use common, easily accessible ingredients are great for those who don't have access to specialty stores. If you have access to an Asian market or are willing to source unique ingredients online, you can opt for cookbooks that use more authentic and specialized ingredients.
Dietary PreferencesDietary preferences include considerations for vegetarian, vegan, gluten-free, or other dietary restrictions. This is important to ensure the cookbook aligns with your dietary needs. Many Asian cuisines naturally offer a variety of vegetarian and vegan options, but it's helpful to find a cookbook that specifically caters to these preferences if needed. Look for cookbooks that clearly label recipes according to dietary restrictions or offer substitutions.
Cultural and Historical ContextCultural and historical context provides background information about the dishes and their origins. This is important for those who want to understand the cultural significance and history behind the food they are preparing. Cookbooks that include stories, anecdotes, and historical context can enrich your cooking experience and deepen your appreciation for the cuisine. If you enjoy learning about the culture behind the food, look for cookbooks that offer this type of content.
Visual AppealVisual appeal refers to the quality and quantity of photographs and illustrations in the cookbook. This is important because it can inspire and guide you in the cooking process. High-quality photos can help you understand what the finished dish should look like and make the cookbook more engaging. If you are a visual learner or enjoy beautifully presented cookbooks, look for ones with plenty of high-quality images.