Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
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Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book]
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The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes [A Cookbook]
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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
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The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
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Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works)
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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
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Elizabeth Falkner's Demolition Desserts: Recipes from Citizen Cake [A Baking Book]
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